60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
Durability is the name of the game when it comes to this range. Stainless steel front, sides and backriser coupled with a fully MIG welded frame ensure your charbroiler Endurance Gas Restaurant Range is here to stay. The added double standard oven base and 4 open top burners are simply icing on the cake.
This range is gas powered, using either propane or natural gas with a conversion kit
60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
Dimensions (W x D x H): 60" x 34"x 58"
Power Source: Gas
Gas Type: Natural or propane
Top Configuration: 36" Charbroiler right with four burners
BTUs: 30,000 BTU/hr per burner. 120,000 BTU/hr total
Base: One standard and one convection oven
Heavy Duty or Restaurant: Restaurant
Fully MIG welded frame
Stainless steel front, sides and backriser - no shelf over charbroiler section
6" stainless steel adjustable legs
36" charbroiler with four 16,000 BTU/hr burners with supercharger dividers. Total 96,000 BTU/hr
Extra deep pull out stainless steel crumb trays with welded corners
23,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit front-to-back
35,000 BTU/hr. convection oven. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Oven thermostat adjusts from 250 degrees F to 500 degrees F
Two oven racks and four rack positions
One year limited parts and labor warranty
60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Towel bar
Condiment rail
Fryer shield
60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
Casters
Different height risers
Cutting board
Condiment rail
60" Gas Range with 36" Charbroiler with Refrigerated Base and Standard Oven
Model: #60RS-4B36CB
Why Vulcan Ranges?
Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
- Fully welded steel frame Savings of
- $300/year with flash tube pilot system
- Flame Safety feature for peace of mind
Beauty + Function
Harmoniously control and masterfully optimize every element of the dishes you craft. The perfect range for your kitchen awaits.
