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Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

Dimensions (W x D x H): 36" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: 2 Hot-Tops; 12 in. Griddle Right

Electrical: 208, 240, 480 Volts (1/3 Phase) 

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

6 burner stove

Why Vulcan Ranges?

Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.

Beauty + Function

Harmoniously control and masterfully optimize every element of the dishes you craft. The perfect range for your kitchen awaits.