Electric 36" Restaurant Range with 3 Hot Tops and Standard Oven

Model: #EV36S-3HT

This 36 inch range runs on electricity and gives you three, 12 inch hot tops for maximum use of available space and even, consistent heating at your command.

With three temperature zones cook paella, bacon-wrapped scallops and coconut-fried rice. You can rely on this range to do its job while you enjoy doing yours!

Spec Sheet

Dimensions (W x D x H): 36" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: 2 French Plates; 2 Hot-Tops

Electrical: 208, 240, or 480 Volts (1/3 Phase)

Heavy Duty or Restaurant: Restaurant

Base: Standard Oven

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Full width pull out stainless steel crumb tray

Three 12" x 24" thermostatically controlled hot top sections

5 KW oven with top browning control

One standard oversized oven, interior measures 261⁄2"w x 263⁄8"d x 14"h

Cool to the touch control knobs

One oven rack and three rack positions

18" x 26" sheet pans fit side to side and front to back

One year limited parts and labor warranty

Spec Sheet Installation and Operation Manual Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

Towel bar

Cutting board

Condiment rail

Fryer shield

Note: Due to excessive heat an ESB36 salamander broiler cannot be mounted on this range