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Restaurant Stainless Steel 48" Electric Range 8 French Plates with 2 Standard Ovens

Model: #EV48SS-8FP

Restaurant Stainless Steel 48" Electric Range 8 French Plates with 2 Standard Ovens

Model: #EV48SS-8FP

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Standard Features: (8) French Plates

Electrical: 208, 240, 480 Volts 

Base: (2) Standard Ovens

Commercial range with fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

2kW French Plates with infinite heat controls

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500°F with low setting

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Two standard ovens, each oven interior measures 20"w x 26 1⁄2"d x 14"h

Full width pull out stainless steel crumb tray

Restaurant Stainless Steel 48" Electric Range 8 French Plates with 2 Standard Ovens

Model: #EV48SS-8FP

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

ESB36 salamander broiler

Reinforced high shelf for ESB36 salamander broiler

Towel bar

Cutting board

Condiment rail

Fryer shield

Restaurant Stainless Steel 48" Electric Range 8 French Plates with 2 Standard Ovens

Model: #EV48SS-8FP

Restaurant Stainless Steel 48" Electric Range 8 French Plates with 2 Standard Ovens

Model: #EV48SS-8FP

Why Vulcan Ranges?

Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.

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