A Chef, an educator and a writer for culinary arts, she owns Poi Dog Retail Sauces and is nominated for 2022 James Beard Personal Essay — Short Form Award.

Kiki Aranita
08.30.22

Artisanal Food: Commercial Kitchen to Packaged Product

Precision of Vulcan equipment is a key to innovating for consistent results and scaling up small batch entrepreneurial concepts.
Read More
Kiki Aranita
06.20.22

Personified in Philadelphia: The Value Vulcan Delivers For Two Inspiring Chefs

Two chefs in the same city exemplify the vast diversity of cuisine that can be created on Vulcan equipment.
Read More
Kiki Aranita
05.12.22

Can Cooking Equipment Help Reduce Restaurant Food Waste?

Outside of restaurants, broken supply chains caused by the pandemic are still impacting menu offerings.
Read More
Kiki Aranita
Cook
11.17.22

The Versatility of Combi Ovens

Combi ovens are quickly becoming a mainstay in commercial restaurant kitchens because of their true versatility. Its core essentials control temperature and humidity for both dry heat cooking and humidity heat cooking.
Read More
Subscribe to Kiki Aranita