about vulcan

Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world as best-in-class supplier for its top-quality, energy efficient foodservice equipment solutions that consistently produce spectacular results. Trust Vulcan's professional restaurant equipment to help make your culinary creations turn out just right—each and every time.

Vulcan is associated with the Vulcan Food Equipment Group and is a division of the ITW Food Equipment Group.

company overview


Our history can be traced back to 1865 and a foundry company in Louisville, Kentucky that manufactured cooking stoves and other products. That operation would later become part of the Hart Manufacturing Company.

The Vulcan name first appeared in 1890 with the formation of the Vulcan Gas Heating Company. Through the early 20th century, both companies grew and continued to add product lines.

In 1949, Vulcan-Hart was formed when Hart Manufacturing Company acquired the Vulcan name and line of commercial products. The new company continued to expand its product lines, both through acquisitions and through research and development.

Today, Vulcan is among the world's largest manufacturers of commercial cooking equipment for the restaurant and food service industry. 

Ready for us to bring the heat to your kitchen? Contact us now.

 




Larkspur

"At Larkspur, we specialize in culinary classics – reimagined. Our reputation is built on a foundation of fresh local ingredients, thoughtful execution and unpretentious service.

Whether we are serving our always-popular larkburger™ from our bar menu or reverse-staging our sous-vide proteins, Vulcan’s VTEC charbroiler enables our team to cook precisely-prepared offerings. With the VTEC’s excellent temperature uniformity, we are able to use the entire surface to cook our dishes more rapidly and with a greater level of consistency. The infrared heat produces caramelization that builds flavor back into the food – there is minimal loss of weight and no dehydration.

The Vulcan team has been wonderfully collaborative to work with – you can tell they care deeply about the quality of their products and the happiness and success of their customers."

-Thomas Salamunovich, Owner/Culinary Director of Larkspur in Vail CO

Subscribe Now!
Notice to all users: Carefully read the Terms of Use, Privacy Policy, International and Other Notices before using the website. By using this website, you signify you assent to all terms of these notices.
If you do not agree, please disconnect from and do not use this website.

California Supply Chains Act Disclosure

©. Vulcan is a division of the ITW Food Equipment Group LLC.
Youtube