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36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

Vulcan VBB1BF Gas Matched Upright Broiler. Straight on front view.
Vulcan VBB1BF Gas Matched Upright Broiler. Straight on front view.

36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

Dimensions (W x D x H): 36" x 42 5/8" x 77 1/8"h on casters

Power Source: Gas

Heavy Duty or Restaurant: Heavy Duty

Product Type: Ceramic Radiant Broiler

Base Configuration: Convection Oven

Stainless steel front, front top ledge, sides, base, and finishing oven with 1 14" rear gas connection (capped)

1 1/4” diameter front gas manifold

Four 25,000 BTU/hr. ceramic radiant burners

50,000 BTU/hr. standard oven burner

32,000 BTU/hr. convection oven burner

Pilot ignition system

Infinite heat controls – 2 each

Spring balanced, 5 position grid

Full width, floating s/s drip pan

25"w x 25"d cooking grid (625 sq. inches)

Grid of cold rolled steel bar

6" adjustable stainless steel legs for “S”, “B” and “C” models

Universal rack guides, one removable shelf on “B” models

36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

3/4”, 1", or 1 1/4” gas pressure regulator (specify gas type –pack loose)

Set of 4 casters, 6" high (two locking)

6" adjustable flanged feet for cabinet base models

Extra removable shelves for use with Universal rack guides (for cabinet base)

Banking strip

Flexible gas hose with quick disconnect & restraining device

36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

Cap and cover front manifold

Stainless steel oven cavity, burner box and exterior range bottom

650°F oven thermostat and steel hearth. (“S” models)

Fan cooling package. (“C” models)

Less legs for dolly mounting of cabinet base models

3" high toe base for curb mounting for “S”, “B”, and “C” models

36” Gas Radiant Ceramic Upright Broiler with Convection Oven Base

Model: #VBB1CF

What sets our broilers apart?

Designed to provide excellent finishing results in the most demanding kitchens, Vulcan's commercial broilers are your head start to an exceptional finish. Our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.

Beauty + Function

Finishing options for the most demanding kitchens. Vulcan’s rapid recovery times keep your kitchen running smoothly with maximum productivity. Options include double deck, wall or range mounting.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Griddles

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602