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25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

charbroiler grill
charbroiler grill

25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

Dimensions (W x D x H): 25" x 35" x 13"

Power Source: Gas

Total BTUs: 44,000 

Burner Sections: 2

Patented grate design virtually eliminates flare-ups

Energy-efficient 22,000 BTU/hr independent burner sections every 12"

11" x 25" stainless steel cooking grids providing ≈ 2 sq. ft 2 of cooking area in each burner zone

Rotary piezo igniter provides direct spark ignition to burners - no standing pilots, no electric needed


Emitter panels as part of charbroiler construction are consumable 

Stainless steel sides, control panel, top trim and backsplash

Full width, stainless steel front crumb tray

Heavy duty steel infrared emitter panels

One high range heat control valve for each burner

Chrome burner control knobs

Removable, stainless steel heat shield and splash guard

4" adjustable legs

3⁄4" NPT rear gas connection and gas pressure regulator provided

2 replacement emitter panels standard

One year limited parts and labor warranty

25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing

Stainless steel stand with undershelf and casters

25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

25" IRX™ Infrared Commercial Restaurant Charbroiler Grill

Model: #VTEC25

Available for Quick Ship
infrared charbroiler

InfraRed Technology in Your Kitchen

Vulcan's patented IRX™ (lnfraRed extreme) technology maximizes productivity and increases energy efficiency. By utilizing true infrared heat, IRX™ takes burner technology to the next degree and helps restaurant operators reach new levels of performance, product quality and profitability. 

What is IRX™ technology?

IRX™ stands for Infrared Extreme, a true infrared platform that brings productivity, energy savings and ease of operations to any kitchen. 

What is infrared cooking?

Infrared is a form of light energy. We use these infrared waves to transfer heat to food more quickly and efficiently than traditional convection, conduction or radiant heat transfer methods allow. Cooking with infrared reduces the air circulation and eliminates convective heat transfer by separating the heat source from directly touching the food, resulting in a better food product. 

A charbroiler comparison

VTEC Series Charbroiler featuring IRX™ Technology vs. Standard Charbroiler.

A typical gas charbroiler uses a combination of convection and conduction cooking. As the burner heats, hot air rises and circulates (convection), which can pull moisture out of the food. The charbroiler grates also transfer heat by directly touching the food (conduction).

Vulcan's VTEC charbroiler is engineered to create an infrared cooking profile using a patented burner design which converts the high temperatures of the burner box into infrared radiation through the emitter panel. A stainless steel cooking grate complements the system optimizing the infrared cooking profile. 

Charbroiler Accessories

Fish Grate

Emitter Panel


Where there’s smoke, there’s fire. And where there’s smoky, tantalizing flavor and texture, there’s Vulcan. Our charbroilers are a vital part of any kitchen.

Demonstrations are the best way to get a close-up look at what sets Vulcan products apart. Simply contact us to arrange a no-obligation meeting.