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16 Pan Electric Commercial Cook & Hold Oven

Model: #VCH16

holding oven
holding oven

16 Pan Electric Commercial Cook & Hold Oven

Model: #VCH16

Dimensions (W x D x H): 27 1/4" x 36" x 72 3/4"

Power Source: Electric

Capacity: 18" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32

Number of Sections: 1

Electrical: Volts = 208/240; Watts = 5,700/7,590; Amps = 28/32

Controls: LED Display

Vulcan's cook and hold oven structural components are 100% stainless steel

Interior pan supports removable for easy cleaning

Solid state temperature controls

4 wire cooking racks

Set of (4) 5" casters -2 swivel with locks and 2 rigid

208/240 V dual voltage, 50/60 Hz, 1-Phase

6' power cord with plug

350º F thermostat allows for roasting, baking and rethermalization

Digital time and temperature settings with easy-to-use knob; no touch pads

Low speed convected air browns and caramelizes with reduced shrinkage

Cook at temperatures up to 350ºF (177ºC)

Hold at temperatures up to 250ºF (121ºC)

Unit can also be used to rethermalize products

Knob style controls set the cooking time, cooking temperature, and holding temperature

Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature

Controls may also be programmed with nine custom programs

Low speed fan provides even heat distribution and natural browning of meat products

Removable control/power module

Provided with 10 pairs of removable universal tray slides adjustable on 11⁄2" centers

Interior and exterior are both constructed out of 20 gauge stainless steel

Integrated steel frame for maximum strength

Fully insulated 2" in top and 1" in sides and bottom

Magnetic action door latch and heavy duty hinges secured to internal frame

5" Heavy duty casters (2 swivel with brakes and 2 rigid)

Dual voltage 208/240 volt, single phase, 50/60 Hz.

Complete with cord and plug (NEMA 6-50)

One year limited parts and labor warranty. Ten year parts warranty on the heating elements

16 Pan Electric Commercial Cook & Hold Oven

Model: #VCH16

Wire Pan Grid with Feet

16 Pan Electric Commercial Cook & Hold Oven

Model: #VCH16

Full Perimeter Bumper

Left Hand Hinged

16 Pan Electric Commercial Cook & Hold Oven

Model: #VCH16

heated holding

What sets our heated holding units apart?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.

Beauty + Function

In your kitchen, you master your tools and techniques—and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.