Thank you for visiting The Vulcan Booth
We hope you enjoyed your time in our virtual booth, meeting our new Combi Culinary Specialists, Chef Hank Sawtelle and Chef Pete Schellenbach, and learning about the latest in our expanding product lines:
- VEG50 Fryer
- 36" Charbroiler Top for the Endurance™ Range
- VBP15 ENERGY STAR® certified Heated Holding Cabinet
- The programmable and self cleaning TCM Combi Oven
For more information on the equipment featured in The Vulcan Booth contact your local sales rep or dealer. For help finding a rep or dealer near you visit our sales page.
The Vulcan Booth will continue to be open for on-demand access of the recording.