The versatile performance you need in a professional convection oven for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens deliver a consistent temperature to produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. With five removable oven racks, the ECO is large enough to handle high out-put operations, while remaining easy to clean wit ha smooth, porcelain enamel inside. Also, save on operating costs with an energy-efficient heat recovery system.
C-370 Computer Control Guide
Oven Menu Editor Software
View more information about the different control options.
Single Deck (1 oven section) Electric Half-Size Convection Oven
Optional Stack Kit to double the capacity
Controls: Basic Analog
Available with the Just 4 Schools program