Back to Ranges

Restaurant Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven

Model: #EV48S-4HT

Restaurant Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven

Model: #EV48S-4HT

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Standard Features: (4) Hot Tops

Electrical: 208, 240, or 408 Volts (1/3 Phase)

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Restaurant range with fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

2kW French Plates with infinite heat controls

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500°F with low setting

Oven controls mounted in insulated side compartment on all lmodels (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Four 12" x 24" thermostatically controlled hot top sections

One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h

Restaurant Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven

Model: #EV48S-4HT

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

Towel bar

Cutting board

Condiment rail

Fryer shield

Note: Due to excessive heat an ESB36 salamander broiler cannot be mounted on this range

Restaurant Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven

Model: #EV48S-4HT

Restaurant Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven

Model: #EV48S-4HT

Why Vulcan Ranges?

Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.

Beauty + Function

Harmoniously control and masterfully optimize every element of the dishes you craft. The perfect range for your kitchen awaits.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Steamers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Fryers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Ovens

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Griddles

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Ranges

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Charbroilers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Request a quote

If you are looking for pricing information on a Vulcan product, please fill out the form and a representative will contact you shortly.

Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602