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Restaurant Stainless Steel 48" Electric Range 8 French Plates with Standard Oven

Model: #EV48S-8FP

Prepare menu items with ease on this 48 inch electric range with eight French plates and a standard oven.

Each heating area is 2kW and infinite heat controls provide precise temperature control for chefs and operators.

Fully welded stainless steel frame and standard oven with cool-to-the-touch knobs.

Spec Sheet

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: (8) French Plates

Electrical: 208, 240, or 408 Volts (1/3 Phase)

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Restaurant range with fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

2kW French Plates with infinite heat controls

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500°F with low setting

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Four 12" x 24" thermostatically controlled hot top sections

One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h

Spec Sheet Installation and Operation Manual Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

Towel bar

Cutting board

Condiment rail

Fryer shield