Electric 36" Restaurant Range with 4 French Plates, 1 Hot Top and Standard Oven

Model: #EV36S-4FP1HT

Sear and sauté to perfection with this 36 inch electric commercial range with four French plates, one hot top and a standard oven.

Four French plates allow ample space for stock pots or fry pans while the single hot top adds extra flexibility for boiling or simmering.

A standard oven adds extra convenience to your workstation; use to keep dishes warm or finish the final product.

Dimensions (W x D x H): 36" x 34 3/4" x 58" (on 6" adjustable legs)

This range is available with French plates, a griddle or hot top configurations

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Easily converts in the field from 3-phase to 1-phase

Spec Sheet Parts Catalog Service Manual Installation and Operation Manual CAD and Revit