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Stacked 4 Pan Minijet™ Electric Boilerless Combi Oven Steamer

Model: #MINI-JET Stacked

Vulcan MiniJet Electric Boilerless Combi Oven with Stacking Kit and 6" Flanged Feet. 3/4 left view.
Vulcan MiniJet Electric Boilerless Combi Oven with Stacking Kit and 6" Flanged Feet. 3/4 left view.

Stacked 4 Pan Minijet™ Electric Boilerless Combi Oven Steamer

Model: #MINI-JET Stacked

External Dimensions (W x D x H): 20 5/8" x 33 1/2" (37" with handle) x 70.56"

Cavity Dimensions (W x D x H): 15 1/8" x 24 1/2" x 12 3/4"

Hotel Pan Capacity of (8): 12" x 20" x 2.5" or (12) 12" x 20" x 1" pans

Power Source: 208v/60/3 standard with 6' cord and L15-30P NEMA plug. Field convertible to 208/60/1, 240/60/1, or 240/60/3

Door can be hinged on left or right side

User Interface including Manual displays for ABC, JET or ECO operator functions. ABC automatically adjusts humidity after setting temperature. ABC & JET features always on function, no start button to activate. JET for manual convection, steam and combi settings. ECO for required start button activation providing maximum energy savings.

AUTO Interface featuring 80+ preloaded and programmable recipes with text or picture display. Additional AUTO options with My Recipes, My Favorites, Multi-Level Shelf Timers and MultiProduct interface functions

Toolbox for Manual or Auto Cleaning wash system, custom settings for user personalization, visual interactive service diagnostics, and operator instructions with video training directly from LCD display

PC Software available for free download that matches machine functions allowing for transfer of recipes, photographs and profiles via USB

Stacked 4 Pan Minijet™ Electric Boilerless Combi Oven Steamer

Model: #MINI-JET Stacked

MINI-STAND Equipment Stand, (2) shelves, adjustable feet with floor flange brackets, stainless steel

MINI-PROBE3 Multi-Point Food Probe

MINI-RACK Wire Racks, 12"x 20", set of (3), stainless steel

MINI-SPRAY Spray Hose Kit, manual (includes plumbing connections, spray hose & mounting bracket)

MINI-RGDUAL - Rack Guide Kit, holds (4) half size sheet pans 13" x 18" x 1" or (4) 12" x 20" x 2 1/2" steam pans, includes left and right rack guides and (4) stainless stell racks with Grab-and-Go cutout

MINI-STACK - Stacking Kit for 2 Minijet Units, Includes Cantilever Style Stainless Steel Stand with Flanged Adjustable Feet and Vent Stack Kit

STACK-MINI/CONV - Stacking Kit, for 1 or 2 Minijet Units on top of VC4 Convection Oven, Includes Casters (Note: Verify Door Hinging Needed on Minijets)

Stacked 4 Pan Minijet™ Electric Boilerless Combi Oven Steamer

Model: #MINI-JET Stacked

Hollow Carbon Filter System - Good (Suggested Minimum):

  • CB15K-SYSTEM – 15,000 gal. (carbon only treatment)
  • CB30K-SYSTEM – 30,000 gal. (carbon only treatment)

Water Softening - Better (Carbon CBK System Required)

  • WS-40 - 40 lb. capacity (hard water treatment)

Reverse Osmosis System – Best

  • V3MRO-1 up to 100 gpd capacity, single unit
  • V3MRO-2 up to 200 gpd capacity, double unit

Second year extended limited parts and labor warranty contract

Stacked 4 Pan Minijet™ Electric Boilerless Combi Oven Steamer

Model: #MINI-JET Stacked

VULCAN
MINIJET™
SIMPLE
Easy to use with control touch and knob
SMART
Done-for-you settings take complexity out
SMALL
Full combi performance in a compact size

THREE DISPLAYS. ONE FOR EVERY LEVEL OF EXPERIENCE.

Entry Level Users

You want customers to keep coming back for consistently tasty products. But keeping responsible staff on board is a challenge, and training is an ongoing struggle, especially for those who have never cooked before. With your complete menu of products displayed as pictures, all staff has to do is press a button, and you’ll get reliable results every time.

 

Auto: Preprogramed Ease

Create and save custom recipes, and simply touch a picture of the item you want to cook.

  • Preloaded with common recipes
  • Upload custom recipes via USB
  • Display only your favorites for quick access

Experienced

You take pride in preparing great tasting meals for people. But in your busy kitchen, the last thing you have time for is learning how to use a complex piece of equipment to do it. Take advantage of the speed, precision and versatility of combi cooking with the Minijet’s™ easy-to-understand ABC operation.

abc: as simple as it gets

With Vulcan’s exclusive ABC display, operators choose the temp + time, and the optimal humidity level is automatically set. It’s combi cooking at its easiest. No need to worry about extra settings or staff stopping workflow for assistance.

  • Immediate confidence and zero frustration for operators
  • Training in minutes, not days
  • Keeps your kitchen productive

highly skilled

With years of experience, you’re a leader in one of the busiest and hardest industries in America, and you don’t take shortcuts. There’s artistry to what you do. Choice ingredients are your palette, and the Minijet™ is your arsenal of brushes. Everything you need to execute your vision is right at your fingertips— all in one hard-working piece of equipment.

jet: more control when you need it

The JET display lets you manually change settings on the spot, so you can use the oven exactly how you want.

  • Choose convection, steam or combi cooking
  • Set your desired humidity level and adjust fan speed
  • Cook with food probe to your desired temp

vulcan minijet™

DESIGNED TO Be YOUR KITCHEN'S MVP

Algorithm
Optimal Humidity Settings

Humidity level control automatically adjusts after setting temperature  in ABC display.

Taking the guesswork out of the combi cooking to get the most from your most versitle piece of cooking equipment.

Control
Exclusive Twin Control

Intuitive use with both a knob and a touchscreen.

Quick and easy to manipulate, even when wearing gloves.

Display
ABC display

Simplify combi cooking using the essential settings.

Simply set the temperature and time to attain the speed, precision and versatility of combi cooking.

Small
Small size, zero clearance

Get the cooking performance of a combi oven in a compact package.

Free up space to maximize your work area, and do more with less equipment.

Recipes
Touch-N-Go recipes

Picture based selections for preprogrammed recipes.

Make it quick and easy for entry level operators to achieve repeatable results for quality output.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Kitchen Equipment Guide

Fryers

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Kitchen Equipment Guide

Ovens

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Kitchen Equipment Guide

Griddles

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Kitchen Equipment Guide

Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602