Back to Blog
Ann Holtzapple
Maintain
03.26.19

The Benefits of Choosing Local Service Techs

Service is a simple yet significant way to protect your commercial kitchen equipment investment. However, not all service providers are created equal. While knowledgeable, reputable, and professional technicians are important, many restaurant owners underestimate the value of something else: Ease.

One of the best ways to ensure that ease? Choose local service providers. Here’s a closer look at four reasons why local service technicians are the best option when it comes to supporting your restaurant goals and needs.

 

1. Easy access and fast emergency response.

When your range, griddle, stove, fryer, or other go-to piece of kitchen equipment breaks down just before the start of your busy Friday night dinner service, having access to local service techs can make all the difference to business continuity. A local servicer will have you back up and running in the shortest amount of time possible.

 

2. More routine maintenance and service checks.

Service techs don’t just handle commercial restaurant equipment repairs. They also perform routine cleaning and preventative upkeep — all aimed at supporting performance and productivity in the kitchen while saving you expensive deferred maintenance costs. In offering the advantage of close proximity, local servicers minimize the chances that you’ll let routine service and maintenance lapse.

 

3. Lower costs.

As most commercial equipment technicians charge an hourly rate, you’ll enjoy cost savings in reduced travel time.

 

4. A better understanding of your unique needs.

Because local service technicians are within close proximity of your restaurant, they are positioned to develop a better understanding of your needs. Rather than merely showing up when you need something with no context, a local technician can offer personalized insights into how your commercial kitchen equipment can help you reach your operational needs and goals.

Enter Vulcan’s extensive network of local service providers. Thanks to a multitude of locations throughout North America and abroad, Vulcan equipment is supported by not one but two service networks: the premier Hobart Service network as well as a Certified Independent Service network. The takeaway for restaurant owners who choose Vulcan equipment?  In addition to the high-quality performance for which the Vulcan name is known, the many benefits of local servicing will always be within your reach.

 

Related Posts

Cooking Water Treatment: Maximize the Life and Performance of Commercial Steamers and Combi Ovens

...because the steamers in your kitchen use steam to cook food, untreated water can become a menace. While it is unsightly, it can also cause real damage to your equipment.
Read More

Braising Pan Cleaning and Maintenance for K-12 Schools

Keeping a new generation of kids healthy and happy is the goal of K-12 foodservice. The smiles, the laughs, the surprised delight when a food they’re eating tastes even better than they expected.
Read More

Minimize Service Calls with Regular Braising Pan Maintenance

A braising pan breakdown can cause your service to come to a grinding halt. The good news? preventative maintenance can help keep your braising pan in optimal working condition -- thereby sparing you from costly and time-consuming service calls.
Read More

The Do's and Don'ts of Range Cleaning

Read More

Six Best Practices for Restaurant Range Cleaning

Topping the list when it comes to safeguarding your commercial restaurant range investment? Routine cleaning.
Read More

Charbroiler Cleaning Demonstration – Maintaining a Clean Restaurant Kitchen

Charbroilers are known for giving appealing markings and unmatchable flavor profiles to a variety of menu items. To maintain consistent brand marks and keep food tasting rich with smoky flavors, it is essential to stay on a charbroiler cleaning schedule.
Read More

Commercial Restaurant Chabroiler Cooking Tips – Reduce Operation Costs

The ability to achieve smoky flavors and beautiful brand marks on food is possible in every kitchen when cooking with a charbroiler. They bring the distinct flavor and appearance of an outside grill to life in an indoor kitchen.
Read More

The Versatile Chef Station: Clean in Only Three Minutes

Read More

Maintaining Your Griddle: Tips and Techniques

Griddles are one of the hardest working pieces of equipment in a commercial kitchen. But are you doing your part to keep your restaurant griddle functioning at its best?
Read More

Commercial Range Cleaning and Maintenance: Five Quick Tips

Read More

Cleaning Your Commercial/Restaurant Kitchen Equipment

Read More

When Is it Time to Replace Your Commercial Cooking Equipment?

Read More

Oven Cleaning Tips – How to Clean A Commercial Restaurant Oven

Commercial ovens are the workhorses of any restaurant kitchen. But the fact that they’re so vigorously used also means that they’re prone to accumulating food particles, grease and other debris.
Read More

The Restaurant Steamer Cleaning Guide

Read More

How to Use and Clean a Commercial Griddle – Usage and Cleaning Tips

Read More

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Steamers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Kitchen Equipment Guide

Fryers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Kitchen Equipment Guide

Ovens

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Kitchen Equipment Guide

Griddles

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Kitchen Equipment Guide

Ranges

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Kitchen Equipment Guide

Charbroilers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide