The quality of your restaurant’s French fries, chicken wings, fried seafood and countless other popular menu items depends on one thing above all else: the performance of your commercial fryer. However, standard economy deep fryers can be both slow and wasteful — two attributes that won’t help your foodservice operation achieve its goals. The VEG Series Gas Fryer from Vulcan offers a smart solution. Here’s a closer look at this innovative option aimed at helping restaurants do more with less.
Introducing the VEG Fryer
If you’re looking to consistently serve up the best-tasting food at speeds guaranteed to please your customers, look no further than the 35-pound capacity VEG Series Gas Fryer. Engineered for optimal portability, flexibility and versatility with no electrical hook-up required, this professional deep fryer can be used in virtually any commercial location. Factor in its user-friendly design and durable stainless steel fry tank and front, and the benefits of adding the VEG Series Gas Fryer to your industrial kitchen become even more apparent.
Save Now AND Later
Perhaps the most remarkable thing about the VEG Series Gas Fryer? Its superiority when it comes to helping bottom-line minded restaurants trim expenses — both upfront and over time. For starters, the VEG is offered at a value price point, making it a smart choice for even the most budget-conscious operations. Vulcan’s complementary new equipment checkout service by Hobart Service, meanwhile, ensures that your new fryer hits the ground running.
But that’s just the start. Rated at 70,000 BTU/hour, the VEG Fryer boasts an impressive production capacity of 56.8 pounds per hour and a 50 percent cooking efficiency rating. Need more tangible proof of the VEG Fryer’s money-saving potential? The ability to cook 10 pounds more per hour than a standard economy fryer while simultaneously reducing operational costs speaks for itself. Given all of these benefits, it’s hardly a surprise that the VEG Series Gas Fryer earned the coveted ENGERY STAR® qualification. Make sure to check for rebates in your area!
In today’s fiercely competitive foodservice landscape, restaurants are always on the lookout for ways to cut costs without cutting back on quality. THE VEG Series Gas Fryer delivers — and then some.