The Vulcan name has long been associated with reliability, performance and innovation. From its humble origins as a foundry company through its evolution to become one of the world’s largest manufacturers of commercial cooking equipment, Vulcan has consistently brought to the market top-quality, energy efficient foodservice equipment solutions engineered to produce consummate results. Today, more than 150 years into our journey, we’re delighted to have been recognized by TriMark in its roundup of “Top Foodservice Brands of 2016.”
“An Exciting Time”
As the country’s largest provider of equipment, supplies and design services to foodservice operations, TriMark is uniquely positioned to speak for the current state of the industry. Citing both the growth in digital and improvements in all things eco-friendly and energy efficient, TriMark proposes,
Vulcan on Top
So what earned Vulcan a sought-after spot on 2016’s list? Says TriMark, “Durable and efficient are two words people think of when they hear Vulcan. With energy-efficient PowerFryTM VK45 and VTEC charbroilers, this brand is the choice for many who are looking to save big money on their gas bills.” But these are just two examples from our entire line of products designed to conserve energy and trim costs with no sacrifice of performance.
Thanks to global distribution of the world’s broadest lines of gas and electric equipment, the Vulcan name is widely known. This latest recognition from TriMark joins a growing body of praise for our products, including eleven 2016 “Best in Class” awards from Foodservice Equipment & Supplies (FE&S) magazine for our griddles, charbroilers and ranges. These accolades do more than merely validate Vulcan’s efforts. They also galvanize us to push even harder toward our mission of designing, producing and supplying state-of-the-art restaurant equipment guided by the rising needs of the foodservice industry.